{"id":133,"date":"2019-04-10T10:55:59","date_gmt":"2019-04-10T08:55:59","guid":{"rendered":"https:\/\/facilepourtoi.fr\/?p=133"},"modified":"2019-04-10T12:18:14","modified_gmt":"2019-04-10T10:18:14","slug":"pain-de-thon","status":"publish","type":"post","link":"https:\/\/facilepourtoi.fr\/?p=133","title":{"rendered":"Pain de thon"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n\n\n\n<ul><li>300 g de thon au naturel<\/li><li>100 g de farine<\/li><li>3 \u0153ufs<\/li><li>10 cl de lait <\/li><li>10 cl d&rsquo;huile <\/li><li>100 g de gruy\u00e8re r\u00e2p\u00e9<\/li><li>un sachet de levure<\/li><li>Sel &amp; Poivre<\/li><li>beurre (pour le moule)<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong> : <\/p>\n\n\n\n<ol><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C<\/li><li>M\u00e9langer la farine, les \u0153ufs, le lait, et l&rsquo;huile: bien d\u00e9layer.<\/li><li>\u00c9goutter le thon et \u00e9mietter dans le saladier<\/li><li>Incorporer le gruy\u00e8re r\u00e2p\u00e9 et la levure<\/li><li>Saler et poivrer abondamment<\/li><\/ol>\n\n\n\n<p>Laisser cuire pendant 45 min convection naturelle<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/facilepourtoi.fr\/wp-content\/uploads\/2019\/04\/cake-au-thon-2-1024x768.jpg\" alt=\"\" class=\"wp-image-148\" srcset=\"https:\/\/facilepourtoi.fr\/wp-content\/uploads\/2019\/04\/cake-au-thon-2-1024x768.jpg 1024w, https:\/\/facilepourtoi.fr\/wp-content\/uploads\/2019\/04\/cake-au-thon-2-300x225.jpg 300w, https:\/\/facilepourtoi.fr\/wp-content\/uploads\/2019\/04\/cake-au-thon-2-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>cake au thon<\/figcaption><\/figure>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 300 g de thon au naturel 100 g de farine 3 \u0153ufs 10 cl de lait 10 cl d&rsquo;huile 100 g de gruy\u00e8re r\u00e2p\u00e9 un sachet de levure Sel &amp; Poivre beurre (pour le moule) Pr\u00e9paration : Pr\u00e9chauffer le four \u00e0 200\u00b0C M\u00e9langer la farine, les \u0153ufs, le lait, et l&rsquo;huile: bien d\u00e9layer. &hellip; <a href=\"https:\/\/facilepourtoi.fr\/?p=133\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pain de thon<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29,10],"tags":[],"_links":{"self":[{"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":5,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/facilepourtoi.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}